Tony's Italian Beef is a family run business, a member of Chicago’s Southside community since l975.
When the doors first opened only family members were employed and soon their children were involved too, Tony’s three sons joined the staff as soon as they could see over the counter.
Tony developed the recipe for the beef and Grandpa created his giardiniera. They spent hours perfecting these signature mainstays of the restaurant.
Within a couple of years, they had earned the reputation of the “best beef in town”. When customers moved out of state they demanded that when their relatives visited “they must bring Tony’s beef by the pound” with them.
Due to the large request for “beef by the pound”, they began a “catering” service.
Now with two locations in Chicago and Palos Park, Tony’s Italian Beef is committed to serving the Chicago land area with great service and excellent food.
They also look forward to having life long customers.
So go ahead and ask yourself, when was the last time you had a really great sandwich?
If its been a while, we suggest you give them a visit:
7007 S. Pulaski Rd. Chicago, IL 60629 - (773) 284-6787
For more on Tony's Beef visit www.tonysbeef.com
We love to spotlight our clients on TheZ. Feel free to contact us for more detail.